Ultimate Guide to Preserving Vegetables Workshop

Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting. She will be holding a virtual workshop with us via Zoom to make dill fermented pickles. Pour yourself a cup of tea (or a bloody mary complete with pickle!) and watch as we discuss preserving vegetables.

Register Free Here

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Thursday, June 18, 2020 - 7:00pm
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Cover Image
$25.00
ISBN: 9781645670094
Availability: On Our Shelves Now
Published: Page Street Publishing - June 9th, 2020

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Event Type: 
Teaser Title: 
Ultimate Guide to Preserving Vegetables Workshop
Jun 18 2020 - 7:00pm

Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting. She will be holding a virtual workshop with us via Zoom to make dill fermented pickles. Pour yourself a cup of tea (or a bloody mary complete with pickle!) and watch as we discuss preserving vegetables.

Register Free Here

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Cover Image
$25.00
ISBN: 9781645670094
Availability: On Our Shelves Now
Published: Page Street Publishing - June 9th, 2020