Mandy McGovern is joining us to share her debut cookbook, My Little Michigan Kitchen. After collecting cookbooks on her travels Mandy noticed Michigan was missing its own signature cookbook. She will be sharing little taste of some Michigan classics with us along with the stories behind the recipes.
Seating at the event will be first-come first-served. This event will be a standing-room crowd, so if you require a seat for medical reasons, please contact us in advance to make arrangements.
About the Book
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
About the Author
Mandy McGovern is the creator of Kitchen Joy, her blog where she shares her own tried-and-true recipes that her family loves. She strives to live by the motto that “Homemade is better than store-bought”, and it rarely lets us down. She has a love for learning more about food every day and sharing her excitement with anyone who will listen. Her favorite way to spend a weekend is with her husband and two daughters at their cabin in Northern Michigan.