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Jacques Pépin Heart & Soul In The Kitchen (Hardcover)
By
Jacques Pépin
$38.00
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By
J. Kenji López-Alt
$49.95
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] (Food52 Works) (Hardcover)
By
Kristen Miglore
,
Amanda Hesser
(Foreword by),
Merrill Stubbs
(Foreword by)
$35.00
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover)
By
Pati Jinich
$30.00
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
By
Anthony Bourdain
$15.99
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By
Chad Robertson
$40.00
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