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Vegetables Unleashed: A Cookbook (Hardcover)
By
José Andrés
,
Matt Goulding
$45.00
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My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover)
By
Gabriela Camara
,
Malena Watrous
$35.00
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Hardcover)
By
Edna Lewis
,
Mashama Bailey
(Foreword by)
$29.95
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Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Hardcover)
By
Frederic Morin
,
David McMillan
,
Meredith Erickson
$45.00
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I Am a Filipino: And This Is How We Cook (Hardcover)
By
Nicole Ponseca
,
Miguel Trinidad
$35.00
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books) (Hardcover)
By
Snoop Dogg
,
Ryan Ford
(With)
$24.95
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Everyday Dorie: The Way I Cook (Hardcover)
By
Dorie Greenspan
$35.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By
René Redzepi
,
David Zilber
$40.00
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Korean Home Cooking: Classic and Modern Recipes (Hardcover)
By
Sohui Kim
,
Rachel Wharton
$40.00
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Israeli Soul: Easy, Essential, Delicious (Hardcover)
By
Michael Solomonov
,
Steven Cook
$35.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By
Christopher Kimball
$38.00
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Ottolenghi Simple: A Cookbook (Hardcover)
By
Yotam Ottolenghi
$35.00
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