New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home (Paperback)

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Restaurant-Quality Meals You Won’t Believe Are Keto

Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical “diet” substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. Learn how easy it is to create healthier, restaurant-worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like:
· Spice-Rubbed Pork Tenderloin with Orange Gastrique
· Juicy Argentinean Skirt Steak & Chimichurri
· Seared Scallops with Pea Puree & Prosciutto Crisps
· Grilled Chicken Shawarma with Dill Yogurt Sauce
· Spiced Carrot Cake with Cardamom Cream Cheese Frosting
· Tres Leches Cupcakes with Cinnamon Whipped Frosting

Packed with Pro Tips to help you achieve the perfect results every time, plus nutritional information for each recipe, Michael’s imaginative meals make it easier and tastier than ever to stick to your Keto diet. Finally, a collection of Keto recipes that foodies can enjoy!

About the Author

Michael Silverstein is a Keto chef who lost more than 80 pounds in one year on the Keto diet. He competed on season 10 of MasterChef on FOX, and he has been featured on NPR, Delish, Good Day Austin, in the Pittsburgh Post-Gazette and more. He lives in Austin, Texas.

Praise For…

“Michael is a master at creating healthy Keto-friendly recipes that satisfy your taste buds. This will quickly become a staple in your Keto kitchen!”
—Maria Emmerich, international bestselling author of Keto Comfort Foods and The 30-Day Ketogenic Cleanse

“Michael shows you how to cook and plate like a master chef from the comfort of your home. These recipes are proof that healthy and delicious can coexist!”
—Suzanne Ryan, bestselling author of Simply Keto

“Each stunning flavor combination is a love letter from Michael to food. This book presents clean eating for the discerning foodie in an approachable way.”
—Cristina Curp, bestselling author of Made Whole and creator of The Castaway Kitchen

“Looking to take your Keto cooking to the next level? Look no further! While Michael may be Keto's celebrity chef, his recipes are accessible to all. You'll feel like a celebrity chef yourself!”
—Carolyn Ketchum, author of The Ultimate Guide to Keto Baking

“This book allows anyone the opportunity to use common ingredients to make delicious, low carb meals while learning tips and tricks to improve their skills in the kitchen.”
—Ryan Lowery, PhD, author of The Ketogenic Bible and CEO of

“This book brings the high-end chef experience right to your kitchen with recipes that are exciting and tasty yet easy enough for any home cook! Michael is a pioneer, proving that you can eat healthier without sacrificing flavor.”
—Dylan Hadfield, founder of TheKetoBible

“Chef Michael’s elevated approach to Keto recipes will change your life. If you're looking for creative yet easy-to-make recipes, this book is for you. I'm obsessed with his food, and you will be too!"
—Mayra Wendolyne, creator and founder of Low Carb Love

“Chef Michael gives simple, everyday ingredients a glow-up, and transforms them into works of delectable art. Get ready to wow your friends and family!”
—Elena Juarez, founder of @thestairlady

“This is the ideal cookbook for busy people on-the-go who want to create restaurant-quality cuisine for those they love.”
—Keturah King, international journalist and chef

Product Details
ISBN: 9781645671589
ISBN-10: 1645671585
Publisher: Page Street Publishing
Publication Date: December 8th, 2020
Pages: 168
Language: English