Larry Olmsted w/ Ann Arbor radio personality Michael Patrick Shiels and an Olive Oil Tasting supplied by Zingerman’s

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Larry Olmsted, a prolific freelance writer who has published thousands of articles in national publications, including Outside, Playboy, USA Today, and Inc., is a contributing editor to numerous publications, and was a longtime columnist for Investor's Business Daily. He lives in Vermont.

Event date: 
Wednesday, July 27, 2016 - 7:00pm
Event address: 
Westgate Shopping Center
2513 Jackson Avenue
Ann Arbor, MI 48103
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It Cover Image
$27.95
ISBN: 9781616204211
Availability: Usually Ships in 1-5 Days
Published: Algonquin Books - July 12th, 2016

You ve seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn t. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. "Real Food/Fake Food" brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, "Real Food/Fake Food" is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters.


Teaser Image: 
Event Type: 
Teaser Title: 
Real Food/Fake Food (Larry Olmsted) and Olive Oil Tasting

Larry Olmsted w/ Ann Arbor radio personality Michael Patrick Shiels and an Olive Oil Tasting supplied by Zingerman’s

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Larry Olmsted, a prolific freelance writer who has published thousands of articles in national publications, including Outside, Playboy, USA Today, and Inc., is a contributing editor to numerous publications, and was a longtime columnist for Investor's Business Daily. He lives in Vermont.

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It Cover Image
$27.95
ISBN: 9781616204211
Availability: Usually Ships in 1-5 Days
Published: Algonquin Books - July 12th, 2016

You ve seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn t. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. "Real Food/Fake Food" brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, "Real Food/Fake Food" is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters.


Jul 27 2016 - 7:00pm
Event address:
Westgate Shopping Center
2513 Jackson Avenue
Ann Arbor, MI 48103